The Verdict is in – PINEAPPLE really do Belong On Your Pizza!

Pineapple on pizza is a topic that stirs passionate debates among pizza lovers, but for those who enjoy that sweet and savory combo, it’s a tasty delight. This list showcases ten fun and creative ways to convince you why Pineapple do belong in your Pizza! Here’s some ways to change the mind of your friends as you incorporate pineapple into your pizza game, proving that this tropical fruit truly has a place on your slice. Get ready to mix things up and elevate your pizza nights!

Tropical Hawaiian Delight

Picture this: a pizza topped with juicy pineapple, savory ham, and gooey Mozzarella Cheese. This Tropical Hawaiian Delight is a feast for the eyes and the taste buds. The combination of sweet and salty flavors creates a mouthwatering experience that’s hard to resist.

The crust is perfectly baked, golden brown, and ready to hold all those delicious toppings. The vibrant colors of the pineapple and ham stand out against the rich red sauce, making it not just a meal but a visual treat.

Whether you’re hosting a party or just enjoying a cozy night in, this pizza is sure to impress. It’s a classic that brings a taste of the tropics right to your table. So, grab your ingredients and let’s get cooking!

Ingredients

• 1 pizza dough
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup diced pineapple (fresh or canned)
• 1 cup sliced ham

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle the shredded mozzarella cheese on top.
5. Add the diced pineapple and sliced ham evenly across the pizza.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and let it cool for a minute.

Pineapple and Prosciutto Elegance

Picture this: a pizza topped with juicy pineapple chunks and thin slices of prosciutto. This combination brings a delightful contrast of sweet and savory flavors. The saltiness of the prosciutto pairs perfectly with the tropical sweetness of the pineapple, creating a taste sensation that is hard to resist.

The vibrant colors of the toppings make the pizza visually appealing too. The golden pineapple and the rich, pink prosciutto sit atop a beautifully baked crust, inviting you to take a bite. Fresh basil leaves sprinkled on top add a touch of freshness and a pop of green.

To make this delicious creation, you’ll need a few simple ingredients. Let’s get into the recipe!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup fresh pineapple, diced
• 4 ounces prosciutto, thinly sliced
• Fresh basil leaves for garnish
• Olive oil for drizzling

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese on top.
6. Evenly distribute the diced pineapple and prosciutto over the cheese.
7. Drizzle a little olive oil over the toppings for added flavor.
8. Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and let it cool for a minute. Garnish with fresh basil leaves before slicing.

Enjoy your homemade pineapple and prosciutto pizza, a delightful twist on a classic favorite!

Mediterranean Pineapple Twist

Imagine a pizza that brings together the vibrant flavors of the Mediterranean with the sweetness of pineapple. This Mediterranean Pineapple Twist is a delightful fusion that will surprise your taste buds. The combination of fresh spinach, tangy feta cheese, and juicy pineapple creates a unique flavor profile that stands out.

Start with a classic tomato base, then layer on fresh spinach leaves and chunks of pineapple. Add slices of creamy cheese and a sprinkle of black olives for that salty kick. The result is a pizza that’s not only visually appealing but also packed with flavor.

Whether you’re hosting a casual dinner or just treating yourself, this pizza is sure to impress. It’s a fun way to enjoy the classic pineapple topping while exploring Mediterranean ingredients.

Ingredients

• 1 pizza dough
• 1 cup tomato sauce
• 1 cup fresh spinach leaves
• 1 cup pineapple chunks
• 1/2 cup feta cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup black olives, sliced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the tomato sauce evenly over the dough.
4. Layer the fresh spinach leaves and pineapple chunks on top.
5. Sprinkle the feta and mozzarella cheese over the pizza.
6. Add the sliced black olives and season with oregano, salt, and pepper.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven, slice, and enjoy your Mediterranean Pineapple Twist!

Spicy Pineapple Jalapeño Fusion

Get ready to spice things up with a delicious twist on the classic pineapple pizza! This Spicy Pineapple Jalapeño Fusion combines sweet pineapple chunks with the heat of fresh jalapeños. The vibrant colors and bold flavors make this pizza a feast for the eyes and the taste buds.

The image showcases a beautifully crafted pizza topped with juicy pineapple, sliced jalapeños, and fresh cilantro. The bright red sauce adds a pop of color, making it look as good as it tastes. This combination is perfect for those who love a bit of heat with their sweet.

Making this pizza is simple and fun. You can customize it to your liking by adjusting the amount of jalapeños based on your spice tolerance. Whether you’re hosting a pizza night or just craving something different, this recipe is sure to impress!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup fresh pineapple, diced
• 1-2 fresh jalapeños, sliced
• 1 cup shredded mozzarella cheese
• Fresh cilantro for garnish
• Olive oil for brushing

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese on top.
6. Add the diced pineapple and sliced jalapeños evenly across the pizza.
7. Brush the crust with a little olive oil for a golden finish.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and garnish with fresh cilantro before slicing.
10. Enjoy your spicy pineapple jalapeño pizza!

Pineapple and Bacon Bliss

Pineapple and bacon on pizza is a match made in flavor heaven. The sweetness of the pineapple pairs perfectly with the salty, savory taste of bacon. This combination creates a delightful contrast that keeps your taste buds dancing. Imagine biting into a slice where the juicy pineapple bursts with flavor, balanced by the crispy, smoky bacon. It’s a party in your mouth!

To make this delicious pizza, you’ll want to start with a good base. A crispy crust is essential. Then, layer on some rich tomato sauce and a generous sprinkle of cheese. Next, add your pineapple chunks and crispy bacon pieces. Bake it until the cheese is bubbly and golden. The aroma alone will have everyone rushing to the table!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup fresh pineapple, diced
• 1 cup cooked bacon, chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet. Brush the crust with olive oil.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle the mozzarella cheese over the sauce.
6. Add the diced pineapple and chopped bacon on top of the cheese.
7. Season with oregano, salt, and pepper.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven, let it cool for a few minutes, slice, and enjoy!

BBQ Chicken and Pineapple Combo

BBQ chicken and pineapple on pizza is a classic combo that brings together sweet and savory flavors. The juicy pineapple pairs perfectly with the smoky BBQ chicken, creating a delightful taste experience. This pizza is not just about the toppings; it’s about the balance of flavors that make each bite satisfying.

The base is usually a classic pizza dough, topped with tangy BBQ sauce instead of traditional tomato sauce. This gives the pizza a unique twist. Add grilled chicken pieces, fresh pineapple chunks, and a sprinkle of red onions for a bit of crunch. The cheese melts beautifully, binding all the ingredients together.

To make this pizza at home, you’ll need a few simple ingredients. It’s a fun dish to prepare, whether for a casual dinner or a gathering with friends. Everyone loves a good pizza, and this BBQ chicken and pineapple combo is sure to please!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup BBQ sauce
• 2 cups cooked chicken, shredded or diced
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup red onions, thinly sliced
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
4. Top with shredded chicken, pineapple chunks, and red onions.
5. Sprinkle mozzarella cheese over the top, ensuring even coverage.
6. Drizzle olive oil over the pizza and season with salt and pepper.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven, let it cool for a few minutes, slice, and enjoy!

Pineapple and Shrimp Tropical Escape

Imagine a pizza that takes you straight to a tropical paradise. The combination of pineapple and shrimp creates a delightful blend of sweet and savory flavors. This pizza is not just a meal; it’s an experience. The juicy pineapple pairs perfectly with tender shrimp, making each bite a little taste of the beach.

The vibrant colors of the toppings, including fresh herbs and tomatoes, add to the visual appeal. The crust is golden and crispy, providing the perfect base for this tropical delight. Whether you’re enjoying it at a beach party or a cozy night in, this pizza is sure to impress.

Ready to make your own? Here’s a simple recipe to whip up this delicious Pineapple and Shrimp pizza at home!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup cooked shrimp, peeled and deveined
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• 1/4 cup diced green onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle the mozzarella cheese on top.
5. Evenly distribute the shrimp and pineapple chunks over the cheese.
6. Add the halved cherry tomatoes, and sprinkle with salt and pepper.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Once out of the oven, garnish with fresh parsley and green onions before slicing.
9. Serve hot and enjoy your tropical escape!

Veggie Supreme with Pineapple

Picture this: a vibrant Veggie Supreme pizza topped with juicy pineapple chunks. The combination of fresh vegetables and sweet pineapple creates a delightful contrast. This pizza is not just a feast for the eyes; it’s a celebration of flavors. The colorful peppers, red onions, and black olives add a crunchy texture, while the pineapple brings a tropical twist that makes every bite exciting.

To make this pizza, start with a classic dough base. Spread a layer of tomato sauce, then sprinkle a generous amount of cheese. Next, add your favorite veggies—think bell peppers, onions, and olives. Finally, don’t forget the star of the show: pineapple! Its sweetness balances the savory elements perfectly.

Whether you’re hosting a pizza night or just craving something delicious, this Veggie Supreme with Pineapple is sure to impress. It’s a great way to enjoy a variety of vegetables while indulging in the unique taste of pineapple on pizza.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1 cup bell peppers (red, green, yellow), sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1 cup pineapple chunks (fresh or canned)
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese on top.
6. Add the sliced bell peppers, red onion, and black olives.
7. Top with pineapple chunks and sprinkle with oregano, salt, and pepper.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven, slice, and enjoy your Veggie Supreme with Pineapple!

Sweet and Sour Pineapple Chicken

Pineapple on pizza is a delightful twist that brings a burst of sweetness to savory flavors. The image showcases a vibrant pizza topped with juicy pineapple chunks, tender chicken pieces, and colorful vegetables. This combination not only looks appealing but also offers a unique taste experience.

Sweet and sour pineapple chicken is a fantastic way to incorporate this tropical fruit into your meals. The balance of sweet pineapple and savory chicken creates a delicious dish that pairs perfectly with a pizza base. You can enjoy this dish as a main course or as a topping on your favorite pizza.

To make sweet and sour pineapple chicken, you’ll need some basic ingredients. This dish is simple to prepare and can be a fun family activity. Gather your ingredients and let’s get cooking!

Coconut Curry Pineapple Indulgence

Picture this: a pizza topped with a tropical twist! The Coconut Curry Pineapple Indulgence is a delightful combination of flavors that will take your taste buds on a mini-vacation. The base is a soft, chewy crust, perfectly baked to golden perfection. On top, you’ll find a creamy coconut curry sauce that adds a rich, exotic flavor.

Fresh pineapple chunks bring a burst of sweetness, balancing the spices in the curry. To elevate this dish, tender pieces of grilled chicken are scattered across the pizza, adding protein and heartiness. A sprinkle of fresh herbs and dollops of creamy mozzarella complete the masterpiece, making each slice a delightful experience.

Now, let’s get to the fun part! Here’s how you can whip up this Coconut Curry Pineapple pizza at home.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup coconut milk
• 2 tablespoons curry powder
• 1 cup pineapple chunks (fresh or canned)
• 1 cup cooked chicken, diced
• 1 cup mozzarella cheese, shredded
• Fresh cilantro or basil for garnish
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. In a bowl, mix coconut milk and curry powder until well combined. Season with salt and pepper.
3. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
4. Spread the coconut curry sauce evenly over the dough.
5. Top with pineapple chunks, diced chicken, and sprinkle mozzarella cheese on top.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and garnish with fresh herbs before slicing.
8. Serve hot and enjoy your tropical pizza creation!