Quick Homemade Breakfast Bread Buns Recipe
Breakfast can be a rush in our house and over the years we have re-visited this recipe over and over again as it’s a quick homemade bread buns that are perfect for breakfast or any meal. Soft and fluffy, they are easy to prepare and can be ready in under an hour.
This recipe uses simple ingredients and straightforward techniques, making it accessible for bakers of all skill levels. Enjoy them fresh out of the oven or use them for sandwiches.
Visual Appeal of Homemade Bread Buns
There’s something truly inviting about a tray of freshly baked bread buns. Their golden brown exterior, soft texture, and slight sheen create an irresistible sight.
Arranged neatly, these buns not only look appealing but also promise a delightful experience. The glossy finish, achieved by brushing them with milk, adds a touch of elegance that enhances their homemade charm.
Perfect for Any Meal
These bread buns are versatile and can complement any meal, especially breakfast. Whether served with butter and homemade jam or used as the base for delicious sandwiches, they are sure to please.
Light and airy, they provide a perfect balance of flavor and texture, making them suitable for various toppings and fillings. Their adaptability makes them a staple in many households.
Simple Ingredients for Success
The beauty of these buns lies in their simplicity. With just a handful of basic ingredients, anyone can whip up a batch in no time.
All-purpose flour, instant yeast, sugar, salt, warm milk, melted butter, and an egg come together to create a dough that’s easy to work with. This accessibility encourages even novice bakers to give it a try.
Quick Preparation and Baking
Time is often a constraint in our busy lives, but these buns can be prepared quickly. The entire process, from mixing to baking, takes about 40 minutes.
With just 15 minutes of prep time and 20 minutes in the oven, you can have warm, fluffy buns ready to enjoy. This makes them an excellent choice for a spontaneous breakfast or brunch gathering.
Serving Suggestions
Once baked, these buns can be served in various delightful ways. A small bowl of butter and a jar of homemade jam make for a classic pairing.
For a heartier option, consider filling them with eggs, cheese, or your favorite breakfast meats. The possibilities are endless, and each bite can be a new experience.
Creating a Cozy Breakfast Setting
The rustic wooden table setting adds to the charm of these homemade buns. A cozy breakfast atmosphere can elevate the experience, making it more enjoyable.
Gathering around the table with family or friends, sharing warm buns fresh from the oven, creates lasting memories. The aroma alone is enough to bring everyone together, inviting them to indulge in a comforting meal.
Easy Breakfast Bread Buns Recipe
These bread buns are light and airy, ideal for breakfast sandwiches or served with butter and jam. The recipe takes about 40 minutes from start to finish and yields 12 buns.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon milk for brushing (optional)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
- Mix Wet Ingredients: In a separate bowl, combine warm milk, melted butter, and egg. Mix well.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 20 minutes, or until doubled in size.
- Shape the Buns: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
- Second Rise: Cover the buns with a cloth and let them rise for another 15 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Brush and Bake: If desired, brush the tops with milk for a golden finish. Bake for 15-20 minutes or until golden brown.
- Cool and Serve: Remove from the oven and let cool slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 buns
- Calories: 150kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 24g
