Gourmet Red Velvet Strawberry Shortcake Cupcakes

Our gourmet red velvet strawberry shortcake cupcakes are a delightful treat, perfect for Valentine’s Day or any special occasion. With a rich red velvet base topped with fresh strawberries and whipped cream, they offer a beautiful presentation and delicious flavor.

The recipe combines classic red velvet cake with the freshness of strawberries, making it a unique dessert that is sure to impress.

Visual Appeal of Gourmet Cupcakes

These gourmet red velvet strawberry shortcake cupcakes are a feast for the eyes. The deep red hue of the cupcakes, contrasted with the fluffy white whipped cream and vibrant red strawberries, creates an inviting and festive look.

Arranging them on a decorative plate enhances their charm, making them perfect for any celebration, especially Valentine’s Day. The soft romantic backdrop, adorned with subtle decorations, adds to the overall aesthetic, making these cupcakes not just a dessert but a centerpiece.

Flavor Profile

The combination of rich red velvet cake and fresh strawberries offers a delightful flavor experience. The moistness of the cake pairs beautifully with the sweetness of the strawberries and the lightness of the whipped cream.

This dessert balances richness and freshness, making it a perfect indulgence for special occasions. Each bite delivers a harmonious blend of flavors that is sure to impress anyone who tries them.

Perfect for Celebrations

These cupcakes are ideal for various celebrations, from birthdays to anniversaries. Their eye-catching appearance and delicious taste make them a crowd-pleaser.

Whether served at a romantic dinner or a festive gathering, they are sure to elevate the occasion. The effort put into creating these cupcakes will not go unnoticed, making them a thoughtful addition to any event.

Preparation Tips

When preparing these cupcakes, ensure all ingredients are at room temperature for the best results. This helps in achieving a smooth batter and a consistent texture.

Taking the time to whip the cream to the right consistency is also crucial. Soft peaks are ideal for piping onto the cupcakes, creating that perfect swirl that enhances their visual appeal.

Serving Suggestions

For an extra touch, consider garnishing the cupcakes with additional strawberry slices or a drizzle of chocolate sauce. This not only enhances the presentation but also adds an extra layer of flavor.

These cupcakes can be served individually or arranged on a tiered stand for a more dramatic effect. Pairing them with a glass of sparkling wine or a refreshing beverage can elevate the overall experience.

Storage and Freshness

To maintain their freshness, store the cupcakes in an airtight container in the refrigerator. They are best enjoyed within a few days of preparation.

If you plan to make them in advance, consider assembling them just before serving to keep the whipped cream from wilting. This ensures that each cupcake remains as delightful as the first.

Elegant Red Velvet Strawberry Shortcake Cupcakes Recipe

Gourmet red velvet strawberry shortcake cupcakes topped with whipped cream and strawberries on a decorative plate.

These cupcakes feature moist red velvet cake filled with a creamy strawberry filling and topped with whipped cream and fresh strawberries. The recipe yields about 12 cupcakes and takes approximately 1 hour to prepare and bake.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)
  • Extra strawberries for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
  7. Prepare Whipped Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  8. Assemble Cupcakes: Once the cupcakes are cool, cut a small cone from the top of each cupcake and fill with sliced strawberries. Replace the top and pipe whipped cream on top.
  9. Garnish: Top each cupcake with additional sliced strawberries and serve.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 12 cupcakes
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 3g
  • Carbohydrates: 36g

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