Refreshing Lemon Lavender Dessert Bars
Our refreshing lemon lavender bars are a delightful treat that combines the bright flavor of lemon with the subtle floral notes of lavender. Perfect for brunch, high tea parties or as a refreshing dessert.
We made the recipe simple and easy to follow so that anyone came make its. The bars have a buttery crust topped with a creamy lemon filling infused with lavender, creating a unique and delicious dessert.
A Unique Citrus Floral Combination
The flavor of lemon lavender bars is a harmonious blend that captivates the palate.
The tangy lemon filling is the star, offering a refreshing burst of citrus that awakens the senses.
Infused with subtle notes of culinary lavender, the bars introduce a floral essence that complements the tartness of the lemon beautifully.
This unique combination makes each bite a delightful experience, perfect for those who appreciate a balance of sweet and tangy flavors.
The buttery shortbread crust adds a rich, crumbly texture that pairs wonderfully with the smooth lemon filling, creating a satisfying contrast.
Perfect for Gatherings
These lemon lavender bars are an ideal dessert for brunch, dessert or even high party events.
Whether it’s a garden party, a picnic, or a simple family gathering, their bright flavors and charming presentation make them a standout choice.
Guests will be impressed not only by the taste but also by the aesthetic appeal of this dessert.
Serving these bars can elevate any occasion, bringing a touch of sophistication to your table.
Their lightness and refreshing taste make them a perfect ending to a spring meal, leaving everyone feeling satisfied yet not overly full.
Simple Preparation Steps
Making lemon lavender bars is a straightforward process that doesn’t require advanced baking skills.
The preparation begins with creating a buttery shortbread crust, which serves as the foundation for the tangy filling.
Once the crust is baked to a golden perfection, the lemon filling is prepared and poured over it, followed by a second round of baking.
This simplicity allows anyone to enjoy the pleasure of homemade dessert without the stress often associated with baking.
The entire process takes about an hour, making it a feasible option for both experienced bakers and novices alike.
Serving Suggestions and Variations
While lemon lavender bars are delightful on their own, there are various ways to enhance their presentation and flavor.
Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
Fresh berries can also complement the flavors beautifully, adding a burst of color and freshness to the plate.
For those looking to experiment, variations can include adding a hint of ginger or using different citrus fruits like lime or orange for the filling.
These small tweaks can create a new twist on the classic recipe, catering to different taste preferences.
Nutrition and Portioning
Each serving of lemon lavender bars offers a delightful treat without overwhelming the senses.
With approximately 150 calories per bar, they strike a balance between indulgence and moderation.
This makes them a suitable option for those who want to enjoy a sweet treat without excessive guilt.
The recipe yields 12 bars, making it easy to portion for gatherings or to enjoy throughout the week.
Whether shared with friends or savored alone, these bars provide a refreshing taste of spring in every bite. If you like citrus flavored desserts then you may want to check out our Orange Pumpkin Mini Cakes.
Refreshing Lemon Lavender Bars Recipe
These bars feature a shortbread crust topped with a tangy lemon filling that is enhanced with lavender. The recipe takes about 1 hour from start to finish and yields 12 bars.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon dried culinary lavender
- 1/2 teaspoon baking powder
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Make the Crust: In a mixing bowl, combine the softened butter, powdered sugar, flour, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared baking dish to form an even layer.
- Bake the Crust: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden.
- Prepare the Filling: In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, dried lavender, and baking powder until well combined.
- Bake the Bars: Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and slightly golden.
- Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, dust with powdered sugar if desired, cut into squares, and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
Hope you enjoyed baking these bars and whenever you are in the mood for quick and easy desserts be sure to check out our large Selection of Desserts.
