Regency Style Fresh Cream Cheese Recipe from Jane Austen’s Novel Northanger Abbey
Historically delicious Regency style cream cheese recipe is inspired by the culinary references found in Jane Austen’s Northanger Abbey. It offers a delightful, creamy spread that can be enjoyed on various breads or crackers.
The recipe is simple and requires minimal ingredients, making it a great choice for both casual gatherings and elegant tea parties.
Simple Regency Cream Cheese Recipe
This cream cheese is made with fresh ingredients, resulting in a smooth and rich texture. The preparation takes about 15 minutes and serves as a perfect accompaniment to your favorite snacks or breakfast items.
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon salt
- Fresh herbs or spices (optional, for flavor)
Instructions
- Soften the Cream Cheese: Allow the cream cheese to sit at room temperature for about 30 minutes until softened.
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, heavy cream, lemon juice, and salt. Use a hand mixer or whisk to blend until smooth and creamy.
- Adjust Flavor: Taste the mixture and adjust seasoning as needed. If desired, add fresh herbs or spices for additional flavor.
- Serve: Transfer the cream cheese to a serving dish and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
Nutrition Information
- Servings: 8 servings
- Calories: 100kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 1g
