Roasted Honey Garlic Sheet Pan Vegetables and Sausage
This roasted honey garlic sheet pan dish combines vibrant vegetables and savory sausage, all coated in a sweet and tangy honey garlic sauce. It’s a simple, one-pan meal that delivers great flavor with minimal cleanup.
Perfect for busy weeknights, this recipe allows you to customize the vegetables and sausage to your liking, making it a versatile option for any dinner.
Vibrant Ingredients for a Wholesome Meal
This dish showcases a delightful mix of seasonal vegetables and sausage, bringing together a variety of colors and flavors.
Bright green broccoli florets, red and yellow bell peppers, and golden-brown sausage slices create a visually appealing presentation.
The combination not only pleases the eyes but also offers a range of nutrients, making it a wholesome choice for dinner.
Honey Garlic Glaze: The Perfect Finish
The honey garlic glaze is what truly elevates this dish.
With a balance of sweetness and savory notes, this sauce coats the ingredients beautifully, enhancing their natural flavors.
It’s easy to prepare and can be adjusted to suit personal taste preferences, whether you prefer a little more sweetness or a touch of saltiness.
Effortless Preparation and Cooking
This recipe is designed for simplicity, making it ideal for busy weeknights.
With just a few steps, you can have a delicious meal ready in about 40 minutes.
Simply preheat the oven, prepare the sauce, and toss everything together on a sheet pan for roasting.
Customizable to Your Liking
One of the standout features of this dish is its versatility.
You can easily swap out vegetables or use different types of sausage based on what you have on hand or your personal preferences.
This flexibility allows for creativity in the kitchen and ensures that every meal can be a little different.
A Perfect Family Meal
Serving this roasted honey garlic dish is a great way to bring the family together.
With four servings, it’s just the right amount for a small gathering or a cozy family dinner.
The warm, rustic kitchen setting enhances the experience, making it feel like a true home-cooked meal.
Garnishing for Presentation
To finish off this delightful dish, a sprinkle of fresh parsley adds a pop of color and a hint of freshness.
This simple garnish not only enhances the visual appeal but also complements the flavors beautifully.
It’s these little touches that make a meal feel special and inviting.
Easy Roasted Honey Garlic Vegetables and Sausage Recipe
This dish features a colorful mix of seasonal vegetables and sausage roasted to perfection, infused with a delicious honey garlic glaze. The recipe takes about 40 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound smoked sausage, sliced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Sauce: In a small bowl, whisk together the honey, minced garlic, soy sauce, salt, pepper, and dried thyme.
- Arrange Ingredients: On a large sheet pan, combine the sliced sausage and vegetables. Drizzle with olive oil and pour the honey garlic sauce over the top. Toss everything together until well coated.
- Roast: Spread the mixture in an even layer on the sheet pan. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and the sausage is browned, stirring halfway through.
- Serve: Remove from the oven and garnish with chopped parsley if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
