Soft Festive Butter Peppermints

Our soft butter peppermints are a delightful treat perfect for holiday gatherings or as a sweet gift. Made with simple ingredients, they offer a creamy texture and refreshing mint flavor that everyone will love.

Our recipe is easy to follow and requires no baking, making it a great option for quick holiday treats. Customize them with different colors or flavors to suit your festive needs.

Creating the Perfect Holiday Treat

Soft butter peppermints are a delightful addition to any festive gathering. Their creamy texture and refreshing mint flavor make them a favorite among guests of all ages.

These candies are not only delicious but also visually appealing. The light pink hue, dusted with powdered sugar, adds a touch of elegance to your holiday table.

With a simple recipe that requires no baking, you can whip up these treats in no time, making them an ideal choice for last-minute holiday preparations.

Ingredients That Shine

The beauty of soft butter peppermints lies in their straightforward ingredients. A combination of softened unsalted butter and powdered sugar creates the base for these candies.

Adding peppermint extract infuses them with a refreshing flavor, while optional food coloring allows for customization to match your holiday theme.

With just a few pantry staples, you can create a delightful treat that will impress your family and friends.

Simple Preparation Steps

Preparing soft butter peppermints is a breeze. Start by mixing the softened butter with powdered sugar until smooth.

Incorporate peppermint extract and, if desired, a few drops of food coloring to achieve the perfect shade.

If the mixture feels too dry, a splash of milk can help achieve the right consistency for shaping.

Shaping and Dusting for Presentation

Once your mixture is ready, it’s time to shape the candies. Small portions can be rolled into balls or pressed into disks, depending on your preference.

After shaping, dust the candies with additional powdered sugar to prevent sticking and enhance their visual appeal.

These small details make a significant difference in presentation, ensuring your treats look as good as they taste.

Chilling for Perfection

To achieve the ideal texture, refrigerate the shaped candies for at least 30 minutes. This step is essential for firming up the butter peppermints, making them easier to handle and serve.

Once chilled, they are ready to be displayed on a decorative plate, surrounded by twinkling lights and evergreen branches for a festive touch.

These candies not only taste great but also add a cheerful atmosphere to your holiday celebrations.

Serving Suggestions and Variations

Soft butter peppermints can be enjoyed on their own or used as a delightful garnish for holiday desserts.

Consider experimenting with different flavors or colors to create a variety of treats that cater to your guests’ tastes.

These candies also make for thoughtful gifts, beautifully packaged and shared with loved ones during the holiday season.

Easy Soft Butter Peppermints Recipe

These butter peppermints are made with a blend of butter, powdered sugar, and peppermint extract, shaped into small candies, and dusted with additional powdered sugar. The recipe takes about 30 minutes to prepare and yields around 24 pieces.

Ingredients

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar, plus extra for dusting
• 1 teaspoon peppermint extract
• 1-2 tablespoons milk, as needed
• Food coloring (optional)

Instructions

1. Mix the Ingredients: In a mixing bowl, combine the softened butter and powdered sugar. Mix until well combined and smooth.
2. Add Flavor: Stir in the peppermint extract. If desired, add a few drops of food coloring to achieve your preferred color.
3. Adjust Consistency: If the mixture is too dry, add milk one tablespoon at a time until it reaches a moldable consistency.
4. Shape the Candies: Take small portions of the mixture and roll them into balls or shape them into small disks. Place them on a parchment-lined baking sheet.
5. Dust with Sugar: Once shaped, dust the candies with additional powdered sugar to prevent sticking.
6. Chill: Refrigerate the candies for at least 30 minutes to firm up before serving.

Cook and Prep Times

• Prep Time: 30 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 pieces
• Calories: 50kcal
• Fat: 2g
• Protein: 0g
• Carbohydrates: 8g