Spicy Creamy Garlic Shrimp Recipe That Hits The Spot
Wow, a dish that will sure fill you up with satisfaction. Our spicy creamy garlic shrimp dish is a delightful combination of succulent shrimp cooked in a rich, flavorful sauce. With a blend of spices and creamy ingredients, it delivers a satisfying kick that pairs perfectly with rice or pasta.
The recipe is simple to follow and can be prepared in under 30 minutes, making it an excellent choice for a quick weeknight dinner or a special occasion.
Quick and Flavorful Garlic Shrimp
This dish brings together the delightful flavors of shrimp and a creamy garlic sauce, making it a standout option for any meal. With its vibrant colors and enticing aroma, it is sure to impress anyone at the dinner table. The combination of spices and cream creates a rich sauce that perfectly complements the plump shrimp.
Preparation and Cooking Time
One of the appealing aspects of this recipe is its efficiency.
With a total preparation and cooking time of just 25 minutes, it fits seamlessly into a busy schedule.
In no time, you can have a restaurant-quality dish ready to serve.
Ingredients That Shine
The key to this dish lies in its simple yet flavorful ingredients.
Large shrimp, fresh garlic, and a hint of red pepper flakes come together to create a mouthwatering experience.
The heavy cream adds a luxurious touch, while the parsley garnish provides a fresh contrast to the rich sauce.
Cooking Process
To start, the shrimp are sautéed until they turn pink and opaque, creating a beautiful base for the dish.
Next, the garlic and red pepper flakes are added, releasing an aromatic fragrance that fills the kitchen.
Finally, the creamy sauce is prepared, and the shrimp are tossed back in, ensuring they are well-coated and heated through.
Serving Suggestions
This spicy creamy garlic shrimp is best served over a bed of fluffy white rice or pasta, allowing the sauce to soak in and enhance every bite.
The dish can be garnished with chopped parsley for a pop of color and freshness.
A hint of steam rising from the plate adds to the inviting presentation, making it a feast for the eyes as well as the palate.
Nutritional Benefits
Each serving of this dish offers a satisfying balance of protein and healthy fats, making it a fulfilling choice for any meal.
With approximately 350 calories per serving, it provides a hearty option without overwhelming the diet.
The combination of shrimp and cream ensures a rich flavor while still being relatively light.
Quick and Flavorful Garlic Shrimp
This dish features shrimp sautéed in a creamy garlic sauce with a hint of spice. It takes about 25 minutes to prepare and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
- Cooked rice or pasta for serving
Instructions
- Sauté Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
- Cook Garlic: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Make the Sauce: Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.
- Combine: Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. Cook for an additional 2 minutes to heat through.
- Serve: Garnish with chopped parsley and serve immediately over rice or pasta.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 5g
