Sugar-Free Banana Cocoa Cookies Recipe
These sugar-free banana cocoa cookies are a delightful treat that combines the natural sweetness of ripe bananas with rich cocoa flavor. Perfect for those looking to reduce sugar intake while still enjoying a delicious snack.
The recipe is simple and requires minimal ingredients, making it an easy choice for a quick baking session. You can also customize it by adding nuts or dark chocolate chips for extra texture.
Healthy Banana Cocoa Cookies
These cookies stand out with their rich, dark color and chewy texture, making them a delightful snack option. The combination of ripe bananas and cocoa powder creates a naturally sweet flavor without the need for added sugars.
Made primarily from wholesome ingredients like oats and applesauce, these cookies are not only delicious but also nutritious. They are perfect for anyone looking to indulge in a treat while maintaining a healthy lifestyle.
Simple Ingredients for a Quick Bake
The beauty of these cookies lies in their simplicity. With just a handful of ingredients, you can whip up a batch in no time. Ripe bananas provide natural sweetness, while cocoa powder adds a rich chocolatey flavor.
Including rolled oats contributes to a satisfying chewiness, making each bite enjoyable. For those who want to add a bit of crunch, consider folding in some chopped nuts or sugar-free chocolate chips.
Preparation Made Easy
Preparing these cookies is straightforward and quick. Start by preheating your oven and lining a baking sheet with parchment paper. This ensures easy cleanup and prevents the cookies from sticking.
In a large bowl, combine the mashed bananas, cocoa powder, oats, and other ingredients. Stir until everything is well mixed, then scoop the dough onto the prepared baking sheet. With just 12-15 minutes in the oven, you’ll have freshly baked cookies ready to enjoy.
Perfect for Any Time of Day
These cookies are versatile enough to be enjoyed at any time. Whether you need a quick snack in the afternoon or a sweet treat after dinner, they fit the bill perfectly.
With only 80 calories per cookie, they offer a guilt-free way to satisfy your sweet tooth. Plus, the chewy texture and rich flavor make them a favorite among both kids and adults.
A Warm and Inviting Snack Scene
Picture a rustic wooden table adorned with a plate of these freshly baked cookies, a ripe banana, and a small bowl of cocoa powder. The warm colors and inviting setup create a cozy atmosphere, perfect for a healthy snack time.
Whether you’re sharing with friends or enjoying them solo, these cookies are sure to bring a smile to your face. The scattered crumbs add a touch of homeliness, reminding you that the best treats are often the ones made with love.
Enjoying Your Cookies
Once your cookies have cooled, they are ready to be enjoyed. Pair them with a cup of tea or coffee for a delightful afternoon break. You can also store them in an airtight container for a quick snack throughout the week.
These sugar-free banana cocoa cookies are not just a treat; they are a step towards healthier snacking without compromising on taste. Enjoy every bite knowing you made a delicious choice!
Healthy Banana Cocoa Cookies
These cookies are made with mashed bananas, cocoa powder, and oats, resulting in a chewy and satisfying texture. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1 cup rolled oats
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped nuts or sugar-free chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the mashed bananas, cocoa powder, oats, applesauce, vanilla extract, baking powder, and salt. Stir until well combined.
- Add Optional Ingredients: If desired, fold in the chopped nuts or sugar-free chocolate chips.
- Scoop Cookies: Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cookies are set and slightly firm to the touch.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 80kcal
- Fat: 2g
- Protein: 2g
- Carbohydrates: 15g
