Super Bowl Garlic Cheesy Bread Football
This Super Bowl Garlic Cheesy Bread is a fun and delicious appetizer perfect for game day. Shaped like a football and loaded with garlic and cheese, it’s sure to be a crowd-pleaser at any party.
The recipe is easy to follow and requires just a few ingredients. You can customize it with your favorite cheeses or add toppings to make it even more special.
Cheesy Garlic Bread for Game Day

This cheesy garlic bread features a crispy crust and a gooey, cheesy interior, shaped like a football for a festive touch. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Black olives or pepperoni slices for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bread: Slice the loaf of bread in half lengthwise. Place the halves on a baking sheet, cut side up.
- Make the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, Italian seasoning, salt, and pepper until well combined.
- Spread the Mixture: Evenly spread the garlic butter mixture over the cut sides of the bread.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the buttered bread.
- Shape the Football: Pinch the ends of the bread to create a football shape. Optionally, use black olives or pepperoni slices to create laces on the football.
- Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Serve: Remove from the oven, let cool slightly, then slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 25g
