Super Bowl Party Cheesy Spicy Bacon Wrapped Jalapeño Poppers Recipe
These cheesy spicy jalapeño poppers are the perfect appetizer for any party, especially during the Super Bowl. Filled with a creamy cheese mixture and wrapped in crispy bacon, they deliver a delightful kick of heat and flavor.
This recipe is simple to follow and can be prepared ahead of time, making it a great choice for entertaining. Customize the spice level by adjusting the amount of jalapeños or adding different cheeses.
Easy Cheesy Spicy Jalapeño Poppers Recipe

These jalapeño poppers are stuffed with a blend of cream cheese, cheddar cheese, and spices, then wrapped in bacon and baked until golden. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 16 fresh jalapeño peppers, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of bacon, cut in half
- Fresh cilantro for garnish (optional)
Instructions
- Prep the Jalapeños: Preheat the oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.
- Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, filling generously.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each stuffed jalapeño, securing it with a toothpick if necessary.
- Bake: Place the poppers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 poppers
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 2g
