Authentic Texas Chili Recipe With No Beans and Bold Slow Simmered Flavor
Texas chili recipe is a true representation of bold flavors and hearty ingredients, crafted without beans for an authentic experience. Slow simmered to perfection, it highlights the rich taste of beef and spices.
The recipe is straightforward, focusing on quality ingredients and traditional cooking techniques. Perfect for gatherings or a cozy night in, this chili is sure to satisfy.
Rich Ingredients for Texas Chili
At the heart of authentic Texas chili lies a selection of quality ingredients that contribute to its robust flavor. The star of the dish is tender beef chuck, cut into bite-sized cubes, which provides a hearty base. This beef is complemented by a medley of spices that include chili powder, cumin, and smoked paprika, each adding depth and warmth.
Fresh vegetables play a crucial role as well. Chopped onions and minced garlic create a fragrant foundation, while vibrant bell peppers introduce a pop of color and sweetness. Together, these ingredients create a chili that is not only satisfying but also visually appealing.
The Cooking Process
Creating this chili involves a straightforward yet rewarding cooking process. It begins with browning the beef in vegetable oil, allowing it to develop a rich, caramelized exterior. This step is essential, as it enhances the overall flavor of the dish.
Next, the onions and garlic are sautéed until translucent, releasing their aromatic qualities. The addition of spices at this stage is crucial; cooking them briefly allows their flavors to bloom, setting the stage for the chili’s signature taste.
Simmering to Perfection
Once the beef and aromatics are combined, crushed tomatoes and beef broth are added to create a luscious sauce. The chopped bell peppers are stirred in, adding both texture and flavor. This mixture is then brought to a boil before being reduced to a gentle simmer.
Allowing the chili to simmer for 1.5 to 2 hours is key to achieving tender beef and a harmonious blend of flavors. Stirring occasionally ensures that nothing sticks to the bottom of the pot, and the aromas that fill the kitchen during this time are simply irresistible.
Serving Suggestions
When it comes to serving, presentation matters. Ladle the chili into bowls and top it with a generous sprinkle of shredded cheese and fresh cilantro. These toppings not only enhance the flavor but also add a delightful contrast to the rich chili.
For a complete meal, consider pairing the chili with a side of cornbread. Its slightly sweet flavor complements the spiciness of the chili, creating a well-rounded dining experience that is sure to please.
Nutrition and Serving Size
This Texas chili recipe serves six, making it perfect for gatherings or family dinners. Each serving contains approximately 350 calories, with a balance of protein and healthy fats. The absence of beans keeps the dish focused on the beef and spices, allowing the true essence of Texas chili to shine through.
With its hearty ingredients and inviting presentation, this chili is more than just a meal; it’s a comforting dish that brings people together, perfect for any occasion.
Creating a Cozy Atmosphere
The rustic wooden table setting enhances the warm and inviting atmosphere that this chili embodies. The combination of the chili and cornbread creates a comforting visual, making it an ideal centerpiece for a cozy night in or a casual gathering with friends.
As you enjoy each bite, the flavors and textures come together to create a memorable dining experience. This Texas chili is not just food; it’s a celebration of hearty cooking and the joy of sharing a meal with loved ones.
Classic Texas Chili Recipe
This chili features tender chunks of beef simmered in a robust blend of spices, tomatoes, and peppers. The cooking process takes about 2 hours, allowing the flavors to meld beautifully, and it serves 6 people.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- 2 cups beef broth
- 2 medium bell peppers, chopped
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
- Shredded cheese for topping (optional)
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
- Add Spices: Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Cook for 1-2 minutes until fragrant.
- Combine Ingredients: Return the browned beef to the pot. Add the crushed tomatoes, beef broth, and chopped bell peppers. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 1.5 to 2 hours, stirring occasionally, until the beef is tender.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the chili into bowls and top with shredded cheese and cilantro, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
