What a night for the Toronto Blue Jays, a moment that’ll be etched in franchise history! In a thrilling Game 7, the Jays clinched their first trip to the World Series since 1993 by coming through with a 4-3 victory over the Seattle Mariners. George Springer crushed a clutch three-run homer in the seventh inning that turned the tide and sent Toronto into celebration mode.“Let’s go, Jays!”

As Toronto and the rest of Canada and the world embrace this victory and move on to the world series against the Los Angeles Dodgers, we have put together 7 game day watch party eats that’s full of fun and flavor to honor the Jays and the fact that the World Series can go up to seven games, here are 7 game day eats, one for each possible game, to fuel your celebration and share with fellow fans.

Blue Jays Blue Cheese Nachos Recipe

These Nachos are a delicious twist on a classic snack, featuring crispy tortilla chips topped with a rich blue cheese sauce and creamy cheddar. The addition of jalapeños and diced onions adds a perfect kick and crunch.

This nacho recipe is perfect for parties or game day, combining bold flavors and textures. The dish takes about 30 minutes to prepare and serves 4-6 people, making it a great shareable appetizer.

Ingredients

• 1 bag tortilla chips
• 1 cup blue cheese crumbles
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup pickled jalapeños, sliced
• 1 cup pre-made tomato salsa
• 1/4 cup small diced onions
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Prepare the Blue Cheese Sauce: In a small saucepan over medium heat, combine the blue cheese crumbles and heavy cream. Stir until the cheese is melted and the mixture is smooth. Season with salt and pepper to taste.
2. Assemble the Nachos: On a large baking sheet, spread out the tortilla chips in an even layer. Add the salsa, blue cheese sauce generously over the chips, then sprinkle the shredded white cheddar cheese on top.
3. Add Toppings: Scatter the sliced jalapeños and diced onions over the nachos.
4. Bake: Preheat the oven to 350°F (175°C) and bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve: Remove from the oven, garnish with chopped parsley if desired, and serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 350kcal
• Fat: 25g
• Protein: 10g
• Carbohydrates: 30g

Sweet and Savory Maple Glazed Sausages

Maple glazed sausages offer a delightful combination of savory and sweet flavors that’sperfect for the Game. The sausages are cooked to a perfect golden brown, creating a deliciously crispy exterior that contrasts beautifully with the sticky maple glaze. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

• 1 pound of your favorite sausages (pork, chicken, or turkey)
• 1/2 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Sausages: In a large skillet over medium heat, add the sausages and cook until browned and cooked through, about 10-12 minutes. Turn occasionally for even cooking.
2. Prepare the Glaze: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic powder, and black pepper.
3. Glaze the Sausages: Once the sausages are cooked, pour the maple glaze over them in the skillet. Cook for an additional 5 minutes, turning the sausages to coat them evenly in the glaze.
4. Serve: Remove the sausages from the skillet and place them on a serving platter. Drizzle any remaining glaze from the skillet over the sausages and garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 24g
• Protein: 16g
• Carbohydrates: 12g

Easy Jays Crispy Buffalo Chicken Wings

These crispy buffalo wings are baked to perfection and tossed in a homemade buffalo sauce. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup buffalo sauce
• 2 tablespoons melted butter
• Celery sticks and blue cheese dressing for serving

Instructions

1. Prep the Wings: Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to remove excess moisture.
2. Season the Wings: In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and onion powder until evenly coated.
3. Bake the Wings: Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
4. Make the Sauce: In a small bowl, mix the buffalo sauce with melted butter until well combined.
5. Toss the Wings: Once the wings are done baking, remove them from the oven and toss them in the buffalo sauce until fully coated.
6. Serve: Arrange the wings on a baseball-style tray and serve with celery sticks and blue cheese dressing on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 4 servings
• Calories: 400kcal
• Fat: 28g
• Protein: 30g
• Carbohydrates: 2g

Baseball Style Poutine Recipe

Poutine is a beloved Canadian dish that combines crispy fries, rich gravy, and cheese curds. This baseball-style version serves it in a fun, casual way, perfect for game day or gatherings.

The recipe is simple and can be easily customized with toppings like pulled pork, jalapeños, or green onions to enhance the flavor.

Recipe

This poutine features golden fries topped with savory gravy and squeaky cheese curds, all served in a baseball-style bowl for a playful presentation. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 4 large russet potatoes, cut into fries
• 2 cups cheese curds
• 2 cups beef or chicken gravy
• Vegetable oil for frying
• Salt to taste
• Optional toppings: pulled pork, jalapeños, green onions

Instructions

1. Prepare the Fries: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Cut the potatoes into fries and soak them in cold water for 30 minutes to remove excess starch.
2. Fry the Potatoes: Drain and dry the fries thoroughly. Fry them in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
3. Heat the Gravy: While the fries are frying, heat the gravy in a saucepan over medium heat until warmed through.
4. Assemble the Poutine: In a baseball-style bowl, layer the hot fries, followed by cheese curds. Pour the warm gravy over the top to melt the cheese.
5. Add Optional Toppings: If desired, add pulled pork, jalapeños, or green onions for extra flavor.
6. Serve Immediately: Enjoy the poutine hot, perfect for sharing during a game or casual gathering.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 600kcal
• Fat: 30g
• Protein: 15g
• Carbohydrates: 70g

Big League BBQ Pulled Pork Sliders

These BBQ pulled pork sliders are a delicious and easy-to-make dish perfect for gatherings or game day. Tender pulled pork is smothered in tangy barbecue sauce and served on soft slider buns for a satisfying bite.

The recipe is simple and requires minimal ingredients, making it a great option for both novice and experienced cooks. You can customize the sliders with toppings like coleslaw or pickles to enhance the flavor.

Recipe

This recipe features slow-cooked pulled pork that is shredded and mixed with barbecue sauce, served on slider buns. The preparation takes about 10 minutes, and the cooking time is around 8 hours, making it ideal for a slow cooker or oven. This recipe serves 8 sliders.

Ingredients

• 2 pounds pork shoulder or pork butt
• 1 cup barbecue sauce (your favorite brand)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 slider buns
• Coleslaw for topping (optional)
• Pickles for topping (optional)

Instructions

1. Prepare the Pork: Season the pork shoulder with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Slow Cook: Place the seasoned pork in a slow cooker. Pour half of the barbecue sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
3. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the remaining barbecue sauce.
4. Assemble the Sliders: Toast the slider buns if desired. Place a generous amount of the pulled pork on the bottom half of each bun. Top with coleslaw and pickles if using.
5. Serve: Place the top half of the buns on the sliders and serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes

Nutrition Information

• Servings: 8 sliders
• Calories: 300kcal
• Fat: 12g
• Protein: 20g
• Carbohydrates: 30g

Hall of Fame Spicy Beef Chili

This spicy beef chili is a hearty and flavorful dish, perfect for gatherings or a cozy night in. Made with ground beef, beans, tomatoes, and a blend of spices, it delivers a satisfying kick in every bite.

The recipe is simple to follow and can be customized with your choice of beans or additional toppings like cheese and sour cream.

Recipe

This chili features tender ground beef simmered with kidney beans and diced tomatoes, seasoned with chili powder and cumin for a robust flavor. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

1. Cook the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent (about 3-4 minutes).
3. Add Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, pepper, and beef broth.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.
5. Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, or green onions.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 18g
• Protein: 25g
• Carbohydrates: 20g

Home Run Classic Blueberry Cheesecake

Recipe

This cheesecake features a smooth and creamy filling made with cream cheese, sugar, and fresh blueberries. The crust is made from crushed graham crackers mixed with butter, and the dessert is baked to perfection, then chilled before serving.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 cups fresh blueberries
• 1/4 cup lemon juice
• 1/4 cup cornstarch
• 1/2 cup sour cream

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined. Add eggs one at a time, mixing on low speed until just blended.
3. Add Blueberries: Gently fold in fresh blueberries, lemon juice, and cornstarch into the cream cheese mixture.
4. Bake: Pour the filling over the crust in the springform pan. Bake for 55-60 minutes or until the center is set and slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
5. Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
6. Serve: Before serving, top with additional blueberries or a blueberry sauce if desired. Slice and enjoy!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 5 hours 20 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 350kcal
• Fat: 24g
• Protein: 6g
• Carbohydrates: 30g

And there you have it, seven fun Game Day Eats to keep you munching!

Toronto Blue Jays vs LA Dodgers schedule for the 2025 World Series:

• Game 1: Friday, Oct. 24, at 8 p.m. ET in Toronto
• Game 2: Saturday, Oct. 25, at 8 p.m. ET in Toronto
• Game 3: Monday, Oct. 27, at 8 p.m. ET in Los Angeles
• Game 4: Tuesday, Oct. 28, at 8 p.m. ET in Los Angeles
• Game 5: Wednesday, Oct. 29, at 8 p.m. ET in Los Angeles
• Game 6: Friday, Oct. 31, at 8 p.m. ET in Toronto
• Game 7: Saturday, Nov. 1, at 8 p.m. ET in Toronto