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Tropical Coconut White Bread Recipe

When I think of the Caribbean, I think of tropical coconut white bread, which is a delightful twist on traditional bread, infused with the rich flavor of coconut. It’s perfect for breakfast, snacks, or as a base for sandwiches.

Our recipe is simple and uses basic baking techniques, making it accessible for bakers of all levels. Enjoy the sweet aroma of coconut as it bakes in your kitchen.

Easy Tropical Coconut White Bread Recipe

A golden loaf of coconut white bread with slices cut, garnished with coconut flakes on a wooden board.

This bread features a soft and fluffy texture with a subtle coconut flavor, making it a unique addition to your bread collection. The recipe takes about 2 hours from start to finish and yields one loaf.

Ingredients

  • 3 cups all-purpose flour
  • 1 cup coconut milk (or regular milk)
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons butter, melted
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash, optional)

Instructions

  1. Activate Yeast: In a small bowl, combine warm coconut milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, shredded coconut, and salt.
  3. Combine Ingredients: Add the yeast mixture, melted butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
  4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  7. Second Rise: Cover the loaf with a cloth and let it rise for another 30-45 minutes.
  8. Preheat Oven: Preheat your oven to 350°F (175°C). If desired, brush the top of the loaf with beaten egg for a golden crust.
  9. Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
  10. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours

Nutrition Information

  • Servings: 12 slices
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 24g

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