Valentines Pink Dreams Cupid Cheesecake
Our delightful Pink Dreams Cupid Cheesecake is a perfect dessert for special occasions like Valentine’s Day. With its creamy texture and vibrant colors, your love ones has no choice but to feel loved.
Our cheesecake features a rich filling topped with a smooth white frosting and decorated with pink and red cupid hearts, making it not only delicious but super cute and romantic.
Festive Cupid Cheesecake Recipe

The cheesecake combines a buttery graham cracker crust with a luscious cream cheese filling, flavored with vanilla and a hint of strawberry. The preparation time is about 30 minutes, and it requires chilling time to set properly, serving approximately 8 slices.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup strawberry puree
- 1 cup white frosting
- Pink and red cupid heart decorations
Instructions
- Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
- Make the Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well. Incorporate the eggs one at a time, mixing until just combined. Finally, stir in the sour cream and strawberry puree until smooth.
- Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.
- Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to set completely.
- Frost and Decorate: Once chilled, spread the white frosting evenly over the top of the cheesecake. Decorate with pink and red cupid hearts before serving.
- Serve: Slice and enjoy your festive Pink Dreams Cupid Cheesecake!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Chill Time: 4 hours
- Total Time: 5 hours 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 30g
