16 Valentine’S Day Desserts So Good They Feel Like A Love Letter

Valentine’s Day is the perfect occasion to sweeten up your celebrations with some delightful treats. From heart-shaped cookies to rich chocolate cakes, our sixteen desserts are so good they’ll make your loved one feel cherished. Get ready to surprise your special someone with some seriously scrumptious sweets that show just how much you care!

Chocolate-Covered Strawberry Delight

Chocolate-covered strawberries are a classic treat that brings a smile to anyone’s face. The sweet, juicy strawberries paired with rich chocolate create a perfect balance of flavors. They’re easy to make and are sure to impress your loved one this Valentine’s Day!

Ingredients

• 1 pound fresh strawberries
• 8 ounces semi-sweet chocolate, chopped
• 1 tablespoon coconut oil (optional)
• Sprinkles or crushed nuts (optional)

Instructions

1. Wash and dry the strawberries thoroughly, leaving the stems on.
2. In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Dip each strawberry into the melted chocolate, allowing excess to drip off. Place on a parchment-lined baking sheet.
4. If desired, sprinkle with toppings before the chocolate sets.
5. Refrigerate for about 30 minutes until the chocolate hardens. Serve and enjoy!

Chocolate Fondue with Assorted Dippers

Chocolate fondue is a fun and romantic dessert that brings a playful touch to your Valentine’s Day celebration. Dip fresh strawberries, marshmallows, and cookies into warm, melted chocolate for a delightful treat that feels like a sweet love letter. It’s a simple way to share a delicious moment with someone special!

Ingredients

• 8 ounces semi-sweet chocolate, chopped
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Fresh strawberries
• Marshmallows
• Assorted cookies (like graham crackers or shortbread)
• Banana slices
• Blackberries

Instructions

1. Prepare the Chocolate: In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the chopped chocolate and vanilla extract. Stir until smooth and fully melted.
2. Set Up the Fondue: Pour the melted chocolate into a fondue pot or a heatproof bowl. Keep it warm using a candle or a low flame.
3. Prepare the Dippers: Arrange the strawberries, marshmallows, cookies, banana slices, and blackberries on a platter around the fondue pot.
4. Dip and Enjoy: Use skewers or forks to dip your favorite treats into the warm chocolate. Enjoy the sweet moments together!

Pistachio and Rose Water Panna Cotta

This Pistachio and Rose Water Panna Cotta is a delightful treat that feels like a sweet hug. The creamy texture pairs perfectly with the floral notes of rose water, making it a charming dessert for your Valentine’s Day celebration. Top it with crushed pistachios for a lovely crunch!

Ingredients

• 2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon rose water
• 2 1/2 teaspoons gelatin powder
• 1/4 cup cold water
• 1/4 cup crushed pistachios
• Edible flowers for garnish (optional)

Instructions

1. In a saucepan, heat the heavy cream, sugar, and vanilla extract over medium heat until the sugar dissolves. Remove from heat and stir in the rose water.
2. In a small bowl, sprinkle the gelatin over cold water and let it bloom for about 5 minutes. Once bloomed, add it to the warm cream mixture and stir until fully dissolved.
3. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
4. Before serving, top with crushed pistachios and edible flowers if desired.

Heart-Shaped Sugar Cookies with Royal Icing

These heart-shaped sugar cookies are a sweet way to show your love this Valentine’s Day. Decorated with colorful royal icing, they are as fun to make as they are to eat. Perfect for sharing, these cookies will definitely make your loved ones feel special!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups powdered sugar
• 2 tablespoons meringue powder
• 6 tablespoons water
• Food coloring (optional)

Instructions

1. Prepare the Dough: In a bowl, mix flour, baking soda, and baking powder. In another bowl, cream together butter and sugar until smooth. Beat in the egg, vanilla, and almond extract. Gradually blend the dry ingredients into the wet mixture.
2. Chill the Dough: Divide the dough into two balls, wrap in plastic, and refrigerate for at least 1 hour.
3. Cut and Bake: Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/4 inch thick. Cut into heart shapes and place on ungreased baking sheets. Bake for 8 to 10 minutes until golden. Let cool.
4. Make the Royal Icing: In a bowl, mix powdered sugar, meringue powder, and water until smooth. If desired, divide and color with food coloring.
5. Decorate: Use piping bags to decorate the cooled cookies with royal icing. Let the icing dry completely before serving.

Red Velvet Cupcakes with Cream Cheese Frosting

Red velvet cupcakes are a classic treat that brings a touch of romance to any occasion. Topped with creamy, dreamy cream cheese frosting, these cupcakes are perfect for sharing with someone special. With their vibrant color and rich flavor, they truly feel like a love letter in dessert form!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Fill the cupcake liners about 2/3 full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
6. Let the cupcakes cool completely before frosting.
7. For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
8. Frost the cooled cupcakes and decorate with sprinkles or hearts if desired!

Raspberry Mousse with Whipped Cream

This raspberry mousse is a sweet treat that feels like a warm hug. Light and fluffy, it’s perfect for sharing with someone special on Valentine’s Day. Top it with whipped cream and fresh raspberries for a delightful finish!

Ingredients

• 2 cups fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• 3 tablespoons cold water
• Mint leaves for garnish

Instructions

1. Blend raspberries, sugar, and lemon juice in a blender until smooth. Strain through a fine sieve to remove seeds.
2. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes. Then, heat gently until dissolved.
3. Whip heavy cream and vanilla extract until soft peaks form. Fold in raspberry puree and dissolved gelatin until well combined.
4. Pour the mousse into serving glasses and refrigerate for at least 2 hours until set.
5. Serve with whipped cream and fresh raspberries on top, garnished with mint leaves.

Molten Lava Cake with Vanilla Ice Cream

Molten lava cake is the perfect dessert for Valentine’s Day. With its warm, gooey center and a scoop of vanilla ice cream on top, it feels like a sweet hug. This treat is sure to impress your loved one and make the day even more special!

Ingredients

• 1/2 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of salt
• Vanilla ice cream, for serving

Instructions

1. Preheat your oven to 425°F (220°C) and grease four ramekins.
2. In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
3. In another bowl, whisk together the eggs, egg yolks, and sugar until light and fluffy.
4. Combine the chocolate mixture with the egg mixture, then fold in the flour, vanilla, and salt.
5. Pour the batter evenly into the prepared ramekins and bake for 12-14 minutes until the edges are firm but the center is soft.
6. Let them cool for 1 minute, then carefully invert onto plates. Serve warm with a scoop of vanilla ice cream on top.

Strawberry Shortcake with Fresh Berries

Strawberry shortcake is a classic dessert that feels like a sweet hug. Layers of fluffy cake, fresh strawberries, and whipped cream come together to create a delightful treat. Perfect for Valentine’s Day, this dessert is sure to impress your loved one!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup heavy cream
• 2 cups fresh strawberries, sliced
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 425°F (220°C). In a bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
2. Stir in the heavy cream until just combined. Turn the dough onto a floured surface and gently knead it a few times. Roll out to about 1-inch thick and cut into rounds.
3. Place the rounds on a baking sheet and bake for 15-20 minutes until golden. Let them cool completely.
4. Whip the heavy cream with powdered sugar and vanilla until soft peaks form. Slice the shortcakes in half, layer with strawberries and whipped cream, and top with more strawberries.

Vanilla Bean Pudding with Chocolate Shavings

This vanilla bean pudding is a sweet treat that feels like a warm hug. Topped with rich chocolate shavings, it’s perfect for sharing with someone special on Valentine’s Day. Simple to make, this dessert will surely impress!

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon vanilla bean paste
• 2 tablespoons unsalted butter
• Chocolate shavings for topping

Instructions

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
2. Remove from heat and stir in the vanilla bean paste and butter until smooth.
3. Pour the pudding into serving dishes and let it cool. Once set, top with chocolate shavings before serving.

Cherry Almond Tart with Flaky Crust

This Cherry Almond Tart is a sweet treat that feels like a warm hug. The flaky crust pairs perfectly with juicy cherries and a hint of almond flavor, making it a delightful dessert for your Valentine’s Day celebration. Top it off with a dollop of whipped cream for an extra touch of love!

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1 large egg yolk
• 2 tablespoons cold water
• 2 cups fresh cherries, pitted
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1/4 cup sliced almonds
• Whipped cream for serving

Instructions

1. Make the Crust: In a bowl, mix flour and powdered sugar. Cut in butter until crumbly, then stir in egg yolk and cold water until dough forms. Press into a tart pan and chill for 30 minutes.
2. Preheat Oven: Preheat your oven to 350°F (175°C). Bake the crust for 15 minutes until lightly golden.
3. Prepare the Filling: In a bowl, combine cherries, granulated sugar, cornstarch, and almond extract. Pour the mixture into the baked crust and sprinkle with sliced almonds.
4. Bake the Tart: Bake for an additional 25-30 minutes until the filling is bubbly and the almonds are golden. Let it cool before serving.
5. Serve: Slice the tart and serve with whipped cream on top.

Chocolate Dipped Macarons in Pastel Colors

These chocolate dipped macarons are a sweet treat that adds a splash of color to your Valentine’s Day dessert table. With their delicate shells and creamy filling, they are sure to impress your loved ones. Plus, they’re fun to make and even more fun to eat!

Ingredients

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 4 ounces dark chocolate, melted
• 1/2 cup butter, softened
• 1 cup powdered sugar (for filling)
• 1 teaspoon vanilla extract (for filling)

Instructions

1. Prepare the Macaron Batter: In a bowl, sift together almond flour and powdered sugar. In another bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar and continue beating until stiff peaks form. Fold the dry ingredients into the egg mixture gently until combined.
2. Pipe the Macarons: Transfer the batter to a piping bag and pipe small circles onto a baking sheet lined with parchment paper. Let them sit for about 30 minutes to form a skin.
3. Bake: Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes until they have risen and are firm to the touch. Let them cool completely.
4. Make the Filling: In a bowl, beat together softened butter, powdered sugar, and vanilla extract until smooth. Pipe or spread the filling onto half of the macarons, then sandwich with the other half.
5. Dip in Chocolate: Dip the tops of the macarons in melted dark chocolate and let them set on a wire rack. Enjoy your colorful creations!

Heart-Shaped Brownies with Raspberry Sauce

These heart-shaped brownies are a sweet way to show your love this Valentine’s Day. Topped with a luscious raspberry sauce, they’re perfect for sharing or enjoying solo. A sprinkle of powdered sugar adds a charming finish!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup fresh raspberries
• 1/4 cup powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a heart-shaped brownie pan.
2. In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. In a separate bowl, mix flour, cocoa powder, salt, and baking powder. Gradually add this to the wet mixture, stirring until just combined.
4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
5. While the brownies cool, prepare the raspberry sauce by mashing the fresh raspberries and mixing with powdered sugar to taste.
6. Once cooled, cut the brownies into heart shapes, drizzle with raspberry sauce, and dust with powdered sugar before serving.

Heart-Shaped Raspberry Cheesecake

This heart-shaped raspberry cheesecake is a sweet way to show your love this Valentine’s Day. With a creamy filling and a tangy raspberry topping, it’s sure to impress anyone who takes a bite. Plus, it’s as fun to make as it is to eat!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup fresh raspberries
• 1/2 cup raspberry sauce

Instructions

1. Make the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a heart-shaped pan and bake for 10 minutes.
2. Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing well. Stir in sour cream until fully combined.
3. Assemble: Pour the cream cheese mixture over the baked crust. Bake for 50-60 minutes, or until the center is set. Let it cool completely.
4. Top with Raspberries: Once cooled, spread raspberry sauce over the cheesecake and top with fresh raspberries. Chill in the fridge for at least 4 hours before serving.

Coconut Cream Pie with Toasted Meringue

This Coconut Cream Pie is a sweet way to show your love this Valentine’s Day. With a creamy coconut filling and a fluffy toasted meringue topping, it’s sure to impress anyone who takes a bite. Perfect for sharing, this dessert feels like a warm hug on a plate!

Ingredients

• 1 pre-made pie crust
• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Bake the pie crust according to package instructions until golden brown.
2. In a saucepan, combine coconut milk, heavy cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
3. Remove from heat and whisk in egg yolks and vanilla. Stir in shredded coconut, then pour the filling into the baked pie crust.
4. In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add powdered sugar and beat until stiff peaks form.
5. Spread the meringue over the pie, making peaks with a spatula. Bake for 10-12 minutes until golden brown. Let cool before serving.

Lemon Tart with Fresh Berries

This lemon tart is a delightful treat that brings a burst of sunshine to your Valentine’s Day. The zesty lemon filling pairs perfectly with fresh berries, making each bite feel like a sweet love note. It’s a simple yet elegant dessert that will impress your special someone!

Ingredients

• 1 pre-made tart shell
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 cup heavy cream
• Fresh strawberries, blueberries, and raspberries for topping
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together sugar, eggs, lemon juice, and lemon zest until smooth.
3. Stir in the heavy cream until well combined.
4. Pour the mixture into the tart shell and bake for 25-30 minutes, or until set.
5. Let it cool completely, then top with fresh berries and dust with powdered sugar before serving.

Chocolate Hazelnut Torte with Whipped Cream

This Chocolate Hazelnut Torte is a delightful treat that feels like a warm hug. The rich chocolate flavor pairs perfectly with the creamy whipped topping, making it a sweet way to express your love. Serve it with fresh strawberries for an extra touch of romance!

Ingredients

• 1 cup hazelnuts
• 8 oz dark chocolate, chopped
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Chocolate shavings for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Toast the hazelnuts in the oven for about 10 minutes, then let them cool. Once cool, blend them in a food processor until finely ground.
3. In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth. Remove from heat and stir in the sugar, eggs, vanilla, and salt. Finally, fold in the ground hazelnuts.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely in the pan.
5. While the torte cools, whip the heavy cream and powdered sugar until soft peaks form. Once the torte is cool, remove it from the pan and top with whipped cream and chocolate shavings before serving.