Finger Foods for Your Valentine’s Party

Looking for simple cute Valentine’s Day eats? Finger foods are the perfect solution for a fun, finger-licking party atmosphere! Our bite-sized delights not only make dining easy but also add a romantic flair to your celebration. Here’s our ten tasty Valentine’s party finger foods that will make your gathering unforgettable!

Chocolate-Dipped Strawberry Bites

Chocolate-dipped strawberries are a sweet treat that everyone loves. They’re easy to make and perfect for a Valentine’s party. Just dip fresh strawberries in melted chocolate, let them cool, and enjoy!

Savory Bacon-Wrapped Dates

Bacon-wrapped dates are a tasty treat that everyone loves. The sweet and salty combo is perfect for your Valentine’s party. Plus, they’re super easy to make!

Ingredients

• 20 pitted dates
• 10 slices of bacon, cut in half
• 1/2 cup cream cheese
• 1/4 cup chopped walnuts (optional)
• 1 tablespoon honey (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Stuff each date with cream cheese and walnuts if using.
3. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
4. Place the wrapped dates on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the bacon is crispy. Drizzle with honey if desired before serving.

Mini Spinach and Feta Puffs

Mini spinach and feta puffs are a delightful treat for your Valentine’s party. These bite-sized snacks are packed with flavor and are super easy to make. Your guests will love the flaky pastry combined with the creamy feta and fresh spinach!

Ingredients

• 1 package of puff pastry (thawed)
• 1 cup fresh spinach (chopped)
• 1 cup feta cheese (crumbled)
• 1 egg (beaten, for egg wash)
• 1/4 cup onion (finely chopped)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). In a skillet, heat olive oil over medium heat and sauté the onions until translucent. Add the chopped spinach and cook until wilted, then remove from heat.
2. In a bowl, combine the cooked spinach and onions with feta cheese, salt, and pepper. Roll out the puff pastry and cut it into squares.
3. Place a spoonful of the spinach mixture in the center of each square. Fold the pastry over and seal the edges with a fork. Brush the tops with the beaten egg.
4. Bake for 15-20 minutes or until golden brown. Serve warm and enjoy!

Heart-Shaped Caprese Skewers

These heart-shaped Caprese skewers are a fun and tasty way to celebrate Valentine’s Day! With fresh mozzarella, cherry tomatoes, and basil, they look adorable and taste amazing. Perfect for sharing, these bites will steal the show at your party!

Ingredients

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze (optional)
• Skewers

Instructions

1. Prepare the Skewers: Take a skewer and thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this process until the skewer is filled, leaving some space at the end.
2. Shape the Hearts: To create the heart shape, thread another cherry tomato at the top, then add a basil leaf on each side, making it look like a heart.
3. Serve: Arrange the skewers on a serving platter. Drizzle with balsamic glaze if desired, and enjoy your delicious heart-shaped treats!

Puff Pastry Hearts with Brie and Jam

Puff pastry hearts filled with creamy brie and sweet jam make for a delightful treat at your Valentine’s party. These little bites are easy to make and sure to impress your guests. With their flaky texture and rich flavors, they are a perfect finger food for celebrating love!

Ingredients

• 1 sheet of puff pastry, thawed
• 4 oz brie cheese, sliced
• 1/4 cup fruit jam (raspberry or strawberry works well)
• 1 egg, beaten (for egg wash)
• Flour for dusting

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut into heart shapes using a cookie cutter.
3. Place half of the hearts on the baking sheet and top each with a slice of brie and a dollop of jam.
4. Cover with the remaining puff pastry hearts and seal the edges with a fork.
5. Brush the tops with the beaten egg for a golden finish.
6. Bake for 15-20 minutes or until golden brown and puffed up. Let cool slightly before serving.

Mini Quiche Lorraine

Mini Quiche Lorraine is a delightful finger food that’s perfect for your Valentine’s party. These little bites are filled with creamy cheese, crispy bacon, and a hint of onion, making them a hit with everyone. They’re easy to grab and enjoy, leaving you more time to mingle with your guests!

Ingredients

• 1 package of pre-made pastry shells
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded Swiss cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and heavy cream until well combined. Stir in the cheese, bacon, green onions, salt, and pepper.
3. Place the pastry shells on a baking sheet and fill each shell with the egg mixture.
4. Bake for 20-25 minutes, or until the egg is set and the tops are golden brown.
5. Let them cool slightly before serving. Enjoy your delicious mini quiches!

Stuffed Mushroom Caps with Cream Cheese

Stuffed mushroom caps are a hit at any Valentine’s party! These little bites are creamy, savory, and oh-so-easy to make. Your guests will love popping these delicious treats in their mouths!

Ingredients

• 12 large mushroom caps
• 8 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, salt, pepper, and red pepper flakes.
3. Stuff each mushroom cap with the cream cheese mixture and place them on a baking sheet.
4. Bake for 20-25 minutes until the mushrooms are tender and the tops are golden brown.
5. Let them cool slightly before serving. Enjoy your tasty finger foods!

Heart-Shaped Beetroot Hummus

This heart-shaped beetroot hummus is a fun and colorful addition to your Valentine’s party spread. It’s creamy, tasty, and pairs perfectly with fresh veggies for dipping. Plus, it’s super easy to make!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium beet, cooked and peeled
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 garlic clove
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh veggies for serving (carrots, celery, bell peppers)

Instructions

1. Blend Ingredients: In a food processor, combine chickpeas, beet, tahini, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth.
2. Taste and Adjust: Taste the hummus and adjust seasoning if needed, adding more lemon juice or salt to your liking.
3. Shape and Serve: Transfer the hummus to a serving bowl and shape it into a heart. Arrange fresh veggies around the bowl for dipping and enjoy!

Red Velvet Cake Bites

Red velvet cake bites are a fun and sweet treat for your Valentine’s party. These little delights are soft, moist, and topped with creamy frosting, making them irresistible. Perfect for sharing, they add a pop of color and flavor to your spread!

Sweet Potato Rounds with Avocado

Sweet potato rounds topped with creamy avocado make for a delightful finger food at your Valentine’s party. They are not only tasty but also colorful, adding a fun touch to your spread. Easy to prepare, these bites are sure to impress your guests!

Ingredients

• 2 large sweet potatoes
• 2 ripe avocados
• 1 tablespoon lime juice
• Salt and pepper to taste
• 1 tablespoon sesame seeds
• 1 tablespoon pumpkin seeds

Instructions

1. Preheat your oven to 400°F (200°C). Slice the sweet potatoes into 1/2-inch rounds and place them on a baking sheet.
2. Drizzle with olive oil, sprinkle with salt, and roast for about 25 minutes until tender.
3. While the sweet potatoes are baking, mash the avocados in a bowl and mix in lime juice, salt, and pepper.
4. Once the sweet potato rounds are done, let them cool slightly before topping each with a generous scoop of avocado.
5. Garnish with sesame and pumpkin seeds before serving. Enjoy!