Adorable Valentine Shaped Sourdough Loaves & Bread with Natural Pink & Red Ingredients

If you’re looking to make Valentine’s Day extra special, why not bake some heart-shaped sourdough and bread loaves using natural pink and red ingredients? Our delightful creations are not just visually stunning but also packed with flavor, making them perfect for sharing with loved ones. Let’s get started on turning your kitchen into a love-filled bakery!

Raspberry Swirl Sourdough

Our Raspberry Swirl Sourdough is a fun twist on traditional bread. The sweet raspberry filling adds a pop of color and flavor, making it perfect for Valentine’s Day. Plus, it’s a great way to impress your loved ones with your baking skills!

Ingredients

• 3 cups bread flour
• 1 cup water
• 1/2 cup ripe sourdough starter
• 1 teaspoon salt
• 1 cup fresh raspberries
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. Make the Dough: In a large bowl, mix the bread flour, water, and sourdough starter until combined. Let it rest for 30 minutes, then add salt and knead until smooth.
2. Prepare the Filling: In a small saucepan, combine raspberries, honey, and lemon juice. Cook over low heat until the raspberries break down, then let cool.
3. Shape the Loaf: Roll out the dough into a rectangle, spread the raspberry filling evenly, and roll it up tightly. Pinch the ends to seal.
4. Final Rise: Place the loaf seam-side down in a greased loaf pan. Cover and let rise for about 1-2 hours until doubled in size.
5. Bake: Preheat the oven to 450°F (230°C). Bake for 30-35 minutes until golden brown. Let cool before slicing.

Beetroot Heart-Shaped

Our beetroot heart-shaped loaves are a fun way to celebrate love! The vibrant pink color from the beetroot gives them a unique twist, making them perfect for any Valentine’s Day gathering. Plus, they taste amazing with a hint of earthiness that pairs well with spreads or soups.

Ingredients

• 3 cups all-purpose flour
• 1 cup beetroot puree
• 1 1/2 teaspoons salt
• 1 teaspoon active dry yeast
• 1 cup warm water
• 1 tablespoon olive oil

Instructions

1. Mix the Dough: In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until bubbly. Add the beetroot puree, flour, and salt, mixing until a dough forms.
2. Knead: Turn the dough onto a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
3. Shape: Punch down the dough and shape it into a heart. Place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
4. Bake: Preheat the oven to 450°F (230°C). Bake for 25-30 minutes until golden brown. Let cool before slicing and serving.

Watermelon Rind Sourdough

Watermelon rind sourdough is a fun twist on traditional bread. The natural sweetness from the rind adds a unique flavor, making it perfect for a Valentine’s treat. Plus, it looks adorable shaped like a heart!

Ingredients

• 3 cups bread flour
• 1 cup watermelon rind puree
• 1/2 cup water
• 1/4 cup sourdough starter
• 1 teaspoon salt
• 1 tablespoon honey
• 1/4 cup blended watermelon pulp

Instructions

1. Prepare the Rind: Remove the green skin from the watermelon rind and blend the white part until smooth.
2. Mix the Dough: In a large bowl, combine bread flour, watermelon rind puree, water, sourdough starter, salt, and honey. Mix until a dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 4-6 hours until doubled in size.
5. Shape: Punch down the dough and shape it into a heart. Place it on a baking sheet lined with parchment paper.
6. Second Rise: Cover and let it rise for another 1-2 hours. Using the blended watermelon pulp, brush desired areas to give a cute pink shade.
7. Bake: Preheat the oven to 450°F (230°C). Bake for 25-30 minutes until golden brown.
8. Cool: Let the bread cool on a wire rack before slicing.

Strawberry Infused Boule

Our strawberry infused boule is a fun twist on traditional loaves. The fresh strawberries not only add a lovely pink hue but also a hint of sweetness that makes it perfect for Valentine’s Day. Enjoy it warm with a bit of butter or as a base for a romantic toast!

Ingredients

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 1/2 cups water, lukewarm
• 1/2 cup fresh strawberries, pureed
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon active dry yeast

Instructions

1. Mix the Dough: In a large bowl, combine the flours, salt, sugar, and yeast. Add the lukewarm water and strawberry puree, mixing until a shaggy dough forms.
2. Let it Rise: Cover the bowl with a damp cloth and let it sit at room temperature for about 12-18 hours, until bubbly and doubled in size.
3. Shape the Boule: Turn the dough onto a floured surface and shape it into a round loaf. Place it on a floured cloth and let it rest for another 1-2 hours.
4. Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C) with a Dutch oven inside.
5. Bake: Carefully transfer the dough into the hot Dutch oven, cover it, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.

Pomegranate Seed Crusted Loaf

Our Pomegranate Seed Crusted Loaf super delicious and easy to make. The crunchy seeds add a burst of flavor and a lovely pop of color, making it perfect for Valentine’s Day. Enjoy this delightful loaf with a spread of butter or as a base for your favorite sandwich!

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 1/2 cup pomegranate seeds
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon active dry yeast

Instructions

1. Mix the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly. Add flour and salt, mixing until a shaggy dough forms.
2. Knead: Turn the dough onto a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
3. Add Pomegranate Seeds: Gently fold in pomegranate seeds into the dough. Shape the dough into a loaf and place it in a greased loaf pan.
4. Second Rise: Cover the loaf and let it rise for another 30-45 minutes. Preheat the oven to 375°F (190°C).
5. Bake: Bake for 30-35 minutes until golden brown and hollow-sounding when tapped. Let cool before slicing.

Red Velvet Twist

Our Red Velvet Twist is a fun and tasty way to celebrate love. With its vibrant color and soft texture, it’s perfect for sharing on Valentine’s Day. Drizzled with a creamy icing, this loaf is sure to impress!

Ingredients

• 3 cups all-purpose flour
• 1 cup bread flour
• 1/4 cup cocoa powder
• 1/2 cup sugar
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1 1/2 cups warm milk
• 1/4 cup vegetable oil
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Make the Dough: In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Stir in oil, food coloring, and vanilla.
2. Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, bread flour, cocoa powder, and salt. Gradually add to the wet mixture, stirring until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
4. Shape the Loaf: Punch down the dough and roll it out into a rectangle. Spread softened cream cheese over the surface, then roll it tightly. Shape into a heart or twist.
5. Bake: Preheat the oven to 350°F (175°C). Place the shaped dough on a baking sheet and let it rise for another 30 minutes. Bake for 25-30 minutes until golden.
6. Prepare the Icing: In a bowl, mix cream cheese, powdered sugar, and milk until smooth. Drizzle over the warm loaf before serving.

Cherry Blossom Sourdough

This Cherry Blossom Sourdough Design is a delightful treat that brings a touch of spring to your table. Use any of the above sourdough recipes shaping in an oblong and score lines for the branches. Cute delicate fondant flowers can be made before hand and also the branches.

Cranberry Orange Sourdough Inspiration

This cranberry orange sourdough design is a delightful treat for Valentine’s Day! The tartness of cranberries pairs perfectly with the sweetness of oranges, creating a lovely flavor combo. Plus, its heart shape makes it a charming gift for someone special. Use the same recipe as any one of the above using oranges and cranberries.