Pink Valentine’s Strawberry Cheesecake Cupcakes
Our pretty strawberry cheesecake cupcakes are perfect for Valentine’s Day celebrations. With a creamy cheesecake filling and a hint of strawberry flavor, they make a sweet treat for your loved ones.
The recipe is simple and combines a classic cupcake base with a rich cheesecake topping, making it a fun and festive dessert option.
Delicious Strawberry Cheesecake Cupcakes
These delightful cupcakes are a perfect blend of moist vanilla cake and a rich strawberry cheesecake filling. The combination creates a sweet treat that is ideal for celebrating love and affection, especially on Valentine’s Day. With a preparation time of just 15 minutes and a baking time of 20 minutes, these cupcakes are quick to make, yielding 12 delicious servings.
Ingredients for Success
To create these charming cupcakes, gather the following ingredients: all-purpose flour, granulated sugar, unsalted butter, eggs, milk, and vanilla extract.
You’ll also need baking powder, salt, cream cheese, powdered sugar, strawberry puree, lemon juice, and fresh strawberries for garnish.
For an extra touch, consider using pink food coloring to enhance the visual appeal.
Creating the Perfect Cupcake Base
The foundation of these cupcakes starts with a classic vanilla batter.
Begin by creaming together softened butter and sugar until fluffy, then incorporate the eggs, milk, and vanilla extract.
Mixing dry ingredients separately ensures a smooth batter, which is then baked to perfection.
Crafting the Cheesecake Filling
Once the cupcakes have cooled, it’s time to prepare the luscious cheesecake filling.
Beat softened cream cheese until smooth, then blend in powdered sugar, strawberry puree, and a hint of lemon juice.
This mixture creates a creamy and flavorful filling that complements the cupcake base beautifully.
Assembly and Garnishing
After hollowing out the center of each cupcake, fill it with the cheesecake mixture.
Top each cupcake with a fresh strawberry or a swirl of whipped cream for a delightful finish.
This not only enhances the flavor but also adds a visually appealing touch, making them perfect for any romantic occasion.
Serving Suggestions and Enjoyment
These strawberry cheesecake cupcakes are best served fresh, allowing the flavors to shine.
They make a wonderful dessert for gatherings or intimate dinners, bringing joy to those who indulge.
With their charming appearance and delicious taste, they are sure to impress anyone who tries them.
Delicious Strawberry Cheesecake Cupcakes
These cupcakes feature a moist vanilla cupcake topped with a luscious strawberry cheesecake filling. The recipe takes about 45 minutes from start to finish and yields 12 cupcakes.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberry puree
- 1 teaspoon lemon juice
- Fresh strawberries for garnish (optional)
- Pink food coloring (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Make the Cupcake Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, strawberry puree, and lemon juice, mixing until well combined. If desired, add a few drops of pink food coloring for a more vibrant color.
- Fill the Cupcakes: Once the cupcakes are completely cool, use a small knife or cupcake corer to remove a small portion from the center of each cupcake. Fill the hole with the strawberry cheesecake mixture.
- Garnish: Top each filled cupcake with a fresh strawberry or a dollop of whipped cream if desired. Serve and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g
