Creamy Garlic Green Onions Mashed Potatoes Recipe

Our creamy garlic green onions mashed potatoes recipe is a delicious twist on the classic side dish that you will sure love. The addition of garlic and green onions elevates the flavor, making it a perfect accompaniment to any meal.

The recipe is simple and can be made in under an hour, ensuring a smooth and creamy texture that pairs well with meats, poultry, or vegetables.

Understanding the Ingredients

The key to achieving the perfect creamy garlic green onions mashed potatoes lies in selecting the right ingredients. Yukon Gold potatoes are favored for their buttery flavor and smooth texture. These potatoes create a fluffy base that absorbs flavors beautifully but feel free to use which ever type of potatoes you like.

Incorporating roasted garlic adds a depth of flavor that elevates the dish. Fresh green onions not only contribute a mild onion taste but also provide a vibrant color contrast. The combination of unsalted butter and heavy cream or milk ensures a rich and creamy consistency that makes each bite irresistible.

Preparation Steps

Preparation is straightforward and can be completed in under an hour. Start by peeling and cutting the Yukon Gold potatoes into uniform chunks. This ensures they cook evenly, resulting in a consistent texture.

Next, boil the potatoes in salted water until tender. This step is crucial, as overcooking can lead to waterlogged potatoes, while undercooking will leave them chunky. Once cooked, drain the potatoes and return them to the pot for mashing.

Creating the Flavor Base

While the potatoes are cooking, take the opportunity to prepare the garlic and green onion mixture. Sauté minced garlic with the white parts of the green onions in butter until fragrant. This step infuses the butter with garlic flavor, which will be mixed into the potatoes later.

Be cautious not to burn the garlic, as it can turn bitter. The goal is to achieve a fragrant, golden mixture that enhances the overall flavor of the mashed potatoes.

Mashing to Perfection

Once the potatoes are ready, it’s time to mash them. Using a potato masher or ricer, mash the potatoes until they reach a smooth consistency. Incorporate the sautéed garlic and green onions, along with the remaining butter and cream.

Mix thoroughly until everything is well combined and creamy. Taste and adjust the seasoning with salt and pepper to suit your preference. This step allows you to personalize the dish to your liking.

Serving Suggestions

Transfer the creamy mashed potatoes to a serving bowl and garnish with the green parts of the green onions for a pop of color. This dish pairs wonderfully with a variety of main courses, from roasted meats to grilled vegetables.

For an added touch, consider serving it alongside a drizzle of olive oil or a sprinkle of freshly cracked pepper. The warm, inviting presentation makes it a perfect side dish for gatherings or family dinners.

Nutritional Information

These creamy garlic green onions mashed potatoes serve six and provide a satisfying side to any meal. Each serving contains approximately 320 calories, with a balance of fats and carbohydrates that make it a hearty addition to your plate.

With 20 grams of fat and 4 grams of protein, this dish is both comforting and nourishing. Enjoying it in moderation can complement a balanced diet while still indulging in its rich flavors.

Easy Creamy Garlic Green Onions Mashed Potatoes

These mashed potatoes are made with buttery Yukon Gold potatoes, roasted garlic, and fresh green onions. The recipe serves 6 people and takes about 45 minutes from start to finish.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cut into chunks
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream or milk
• 4 cloves garlic, minced
• 1/2 cup green onions, chopped (white and green parts separated)
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper, adjust to taste

Instructions

1. Prep the Potatoes: Peel and cut the Yukon Gold potatoes into even-sized chunks for uniform cooking.
2. Boil the Potatoes: Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Cook the Garlic: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and the white parts of the green onions. Sauté for 2-3 minutes until fragrant, being careful not to burn the garlic.
4. Drain and Mash: Once the potatoes are tender, drain them and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.
5. Add Ingredients: Stir in the remaining butter, heavy cream or milk, sautéed garlic and green onions, salt, and pepper. Mix until well combined and creamy. Adjust seasoning to taste.
6. Serve: Transfer the mashed potatoes to a serving bowl and garnish with the green parts of the green onions. Serve hot as a side dish.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320cal
• Fat: 20g
• Protein: 4g
• Carbohydrates: 35g