Ya’ll Gotta Try This Toasted Cinnamon Sugar Peanut Butter and Jelly Sandwich – It’s The BEST
Gosh, just no words to explain to you how yummy this PB & J is. A toasted cinnamon sugar peanut butter and jelly sandwich that combines the classic flavors of peanut butter and jelly with a sweet, crunchy twist. The cinnamon sugar adds a delightful touch, making it a perfect treat for breakfast or a snack.
The recipe is simple and quick, ideal for busy mornings or when you need a satisfying bite. With just a few ingredients, you can create a delicious sandwich that kids and adults will love.
Quick and Easy Toasted Peanut Butter and Jelly Sandwich

This sandwich features creamy peanut butter and your choice of jelly, all encased in bread coated with a cinnamon sugar mixture and toasted to perfection. It takes about 10 minutes to prepare and serves 1 person.
Ingredients
- 2 slices of bread
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam of your choice
- 1 tablespoon butter, softened
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Cinnamon Sugar: In a small bowl, mix the sugar and cinnamon together until well combined.
- Spread Peanut Butter and Jelly: On one slice of bread, spread the peanut butter evenly. On the other slice, spread the jelly.
- Assemble the Sandwich: Place the two slices together to form a sandwich.
- Butter the Outside: Spread the softened butter on the outside of both slices of the sandwich.
- Coat with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture generously on both buttered sides of the sandwich.
- Toast the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and toast for 2-3 minutes on each side, or until golden brown and crispy.
- Serve: Remove from the skillet, slice in half if desired, and enjoy your toasted cinnamon sugar peanut butter and jelly sandwich warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 sandwich
- Calories: 350kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 40g
