lemon_blueberry_muffin

Lemon Blueberry Muffins Recipe

These lemon blueberry muffins are a delightful treat, combining the tartness of fresh lemons with the sweetness of juicy blueberries. Perfect for breakfast or a snack, they are easy to make and sure to impress.

Easy Lemon Blueberry Muffins Recipe

Freshly baked lemon blueberry muffins on a plate, dusted with powdered sugar, with blueberries and lemon slices.

These muffins are light and fluffy, bursting with flavor from the lemon zest and fresh blueberries. The recipe takes about 30 minutes from start to finish and yields 12 muffins.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup fresh blueberries
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, milk, lemon zest, and lemon juice until well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 muffins
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 25g

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