Tropical Blueberry Papaya Muffins Recipe
These tropical blueberry papaya muffins are a delightful treat that combines the sweetness of ripe papaya with juicy blueberries. Perfect for breakfast or a snack, they are moist, flavorful, and easy to make.
This recipe is straightforward and uses common baking ingredients. You can enjoy them fresh out of the oven or store them for later.
Delicious Blueberry Papaya Muffins
These muffins feature a tender crumb enriched with fresh papaya and blueberries, providing a burst of flavor in every bite. The recipe takes about 30 minutes from start to finish and yields 12 muffins.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup papaya, diced
- 1 cup blueberries, fresh or frozen
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced papaya and blueberries.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 26g
