blueberry_raisin_muffin

Moist Blueberry Raisin Muffin Recipe

These blueberry raisin muffins are a delightful treat, perfect for breakfast or a snack. Bursting with juicy blueberries and sweet raisins, they offer a perfect balance of flavors and textures.

The recipe is simple to follow and yields soft, fluffy muffins that can be enjoyed fresh from the oven or stored for later. Customize them by adding nuts or spices to enhance the flavor.

Easy Blueberry Raisin Muffins

Golden brown blueberry raisin muffins on a wooden table, some muffins torn open showing their fluffy texture, with fresh blueberries nearby.

This muffin recipe combines fresh blueberries and plump raisins in a moist batter, creating a delicious baked good. The preparation time is about 15 minutes, with a baking time of 20 minutes, making it a quick and satisfying option.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup fresh blueberries
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • Optional: 1/2 teaspoon cinnamon for added flavor

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon if using.
  3. Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. Fold in Berries: Gently fold in the blueberries and raisins until evenly distributed.
  6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 muffins
  • Calories: 180kcal
  • Fat: 6g
  • Protein: 3g
  • Carbohydrates: 30g

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